Directions:
- Cook noodles according to package directions; drain and set aside.
- Cook beef and next 3 ingredients in a large nonstick skillet over medium heat, stirring until beef crumbles and is no longer pink. Drain and return to skillet. Stir in spaghetti sauce and Italian seasoning.
- Combine spinach and next 4 ingredients. Fold in noodles; spoon mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle with half of Parmesan cheese. Top evenly with beef mixture and remaining Parmesan cheese.
- Bake at 350° for 30 minutes or until bubbly and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2396.08 Kcal (10032 kJ) | ||
| Calories from fat | 1455.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.67g | 249% | |
|---|---|---|---|
| Cholesterol | 835.1mg | 278% | |
| Sodium | 3502.89mg | 146% | |
| Potassium | 3101.17mg | 66% | |
| Total Carbs | 54.72g | 18% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 186.31g | 373% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 17.2mg | 96% | |
| Calcium | 1622.4mg | 162% | |
| Amount Per 100 g | |||
| Calories | 187.99 Kcal (787 kJ) | ||
| Calories from fat | 114.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 249% | |
|---|---|---|---|
| Cholesterol | 65.52mg | 278% | |
| Sodium | 274.82mg | 146% | |
| Potassium | 243.3mg | 66% | |
| Total Carbs | 4.29g | 18% | |
| Sugars | 0.22g | 11% | |
| Dietary Fiber | 0.21g | 11% | |
| Protein | 14.62g | 373% | |
| Vitamin C | 0.7mg | 14% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.4mg | 96% | |
| Calcium | 127.3mg | 162% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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