Easy Creamy Sour Cream Chicken Casserole Recipe

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Easy Creamy Sour Cream Chicken Casserole
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  1. Preheat oven to 350°F.
  2. Boil chicken breast until tender; drain and cube.
  3. Spread evenly over the bottom of a square casserole dish.
  4. Salt and pepper to taste.
  5. Mix sour cream and chicken soup in a separate bowl.
  6. Spread the sour cream and soup mixture over the chicken in the casserole dish.
  7. Crush the Ritz crackers and spread over top of the casserole.
  8. Spoon melted butter on top over all.
  9. Bake in a 350°F oven until top is golden brown, approximately 20-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.62 Kcal (2238 kJ)
Calories from fat 331.33 Kcal
% Daily Value*
Total Fat 36.81g 57%
Cholesterol 220.94mg 74%
Sodium 855.98mg 36%
Potassium 797.7mg 17%
Total Carbs 4.52g 2%
Sugars 0.07g 0%
Protein 49.93g 100%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 0.1mg 0%
Calcium 98.3mg 10%
Amount Per 100 g
Calories 162.52 Kcal (680 kJ)
Calories from fat 100.72 Kcal
% Daily Value*
Total Fat 11.19g 57%
Cholesterol 67.16mg 74%
Sodium 260.21mg 36%
Potassium 242.49mg 17%
Total Carbs 1.37g 2%
Sugars 0.02g 0%
Protein 15.18g 100%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Calcium 29.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
  • 15

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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