Directions:
- Set oven to 350°F.
- Grease a 13 x 9-inch baking pan.
- In a large skillet, cook the ground beef with onion, garlic and chili flakes (if using) over medium heat until meat is browned and no longer pink; drain fat then stir in the Parmesan cheese.
- Add tomato sauce and sugar; bring mixture to a boil; cover, reduce heat and simmer for about 30 minutes stirring occasionally (season with salt and pepper about halfway through of cooking time).
- Transfer meat mixture to a greased baking dish; set aside.
- In a bowl beat cream cheese and sour cream at low speed until smooth.
- Add in green onions then stir to combine.
- Spread the cream cheese mixture over the ground beef in the dish.
- Top with cooked noodles, then sprinkle the shredded cheddar cheese over the noodles.
- Sprinkle with paprika.
- Bake for 25-30 minutes or until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414 Kcal (1733 kJ) | ||
| Calories from fat | 171.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 29% | |
|---|---|---|---|
| Cholesterol | 124.47mg | 41% | |
| Sodium | 653.44mg | 27% | |
| Potassium | 700.83mg | 15% | |
| Total Carbs | 23.26g | 8% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 36.06g | 72% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 3.8mg | 21% | |
| Calcium | 277.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 146.65 Kcal (614 kJ) | ||
| Calories from fat | 60.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 29% | |
|---|---|---|---|
| Cholesterol | 44.09mg | 41% | |
| Sodium | 231.46mg | 27% | |
| Potassium | 248.25mg | 15% | |
| Total Carbs | 8.24g | 8% | |
| Sugars | 1.86g | 21% | |
| Dietary Fiber | 0.53g | 6% | |
| Protein | 12.77g | 72% | |
| Vitamin C | 3mg | 14% | |
| Iron | 1.3mg | 21% | |
| Calcium | 98.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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