Baked Potato Soup Recipe

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Baked Potato Soup
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  1. Bake potatoes till done. Allow to cool enough to handle.
  2. In large stock pot, melt butter and stir in flour; stir constantly approximately 5 minutes over medium heat.
  3. Stir in chicken broth with wisk to smooth out the roux. Season with salt & pepper.
  4. Reduce heat and add the half and half, milk, jar cheese, velveeta cheese.
  5. Stir often to prevent scoarching.
  6. In skillet saute ham and onion; add to stock pot.
  7. In same skillet, fry bacon; remove from pan and drain on paper towels. Crumble and set aside.
  8. Add potatoes and let simmer over low heat approximately 20 minutes, stirring often.
  9. Stir in sour cream and serve.
  10. Garnish each bowl of soup with crumbled bacon, chopped green onion and a sprinkling of the shredded cheddar cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.17 Kcal (2115 kJ)
Calories from fat 303.79 Kcal
% Daily Value*
Total Fat 33.75g 52%
Cholesterol 99.7mg 33%
Sodium 1313.24mg 55%
Potassium 736.79mg 16%
Total Carbs 29.79g 10%
Sugars 10.32g 41%
Dietary Fiber 2.16g 9%
Protein 21.31g 43%
Vitamin C 9.5mg 16%
Vitamin A 0.9mg 32%
Iron 1.5mg 8%
Calcium 281.4mg 28%
Amount Per 100 g
Calories 157.02 Kcal (657 kJ)
Calories from fat 94.42 Kcal
% Daily Value*
Total Fat 10.49g 52%
Cholesterol 30.99mg 33%
Sodium 408.18mg 55%
Potassium 229.01mg 16%
Total Carbs 9.26g 10%
Sugars 3.21g 41%
Dietary Fiber 0.67g 9%
Protein 6.62g 43%
Vitamin C 2.9mg 16%
Vitamin A 0.3mg 32%
Iron 0.5mg 8%
Calcium 87.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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