Sour Cream-Noodle Casserole |
|
 |
Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
I got this recipe from an old Southern Living cookbook. My family enjoys this casserole. I used Ricotta cheese instead of cottage cheese, since my kids hated cottage cheese. Ingredients:
1 (8 ounce) package medium noodles |
1 lb lean ground beef |
2 tablespoons butter |
1 teaspoon salt |
1/8 teaspoon pepper |
1/4 teaspoon garlic salt |
1 (8 ounce) can tomato sauce |
1 cup cream-style cottage cheese (i used ricotta) |
1 cup sour cream |
1/2 cup green onion |
3/4 cup shredded sharp cheddar cheese |
Directions:
1. Cook noodles in boiling salted water according to package directions.
2. Rinse and drain.
3. In skillet, brown meat in butter.
4. Add salt, pepper and garlic salt, then tomato sauce.
5. Simmer for 5 minutes.
6. Combine cottage cheese, sour cream, chopped onion and noodles.
7. Alternate layers of noodle mixture and meat mixture in a 2-quart casserole, beginning with noodles and ending with meat.
8. Top with shredded Cheddar cheese.
9. Bake at 350 degrees for 25 to 30 minutes or until cheese is melted and browned.
|
|