Banana Sour Cream Bread (Oamc) Recipe

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Banana Sour Cream Bread (Oamc)
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
  2. In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
  3. Bake for 1 hour, until a toothpick inserted in center comes out clean.
  4. I know four loaves is a lot, but remember you can freeze this.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1761.52 Kcal (7375 kJ)
Calories from fat 631.02 Kcal
% Daily Value*
Total Fat 70.11g 108%
Cholesterol 253.96mg 85%
Sodium 1374.2mg 57%
Potassium 1257.25mg 27%
Total Carbs 258.33g 86%
Sugars 117.41g 470%
Dietary Fiber 12.75g 51%
Protein 32.66g 65%
Vitamin C 17.8mg 30%
Vitamin A 0.4mg 14%
Iron 3.2mg 18%
Calcium 258.5mg 26%
Amount Per 100 g
Calories 273.7 Kcal (1146 kJ)
Calories from fat 98.05 Kcal
% Daily Value*
Total Fat 10.89g 108%
Cholesterol 39.46mg 85%
Sodium 213.52mg 57%
Potassium 195.35mg 27%
Total Carbs 40.14g 86%
Sugars 18.24g 470%
Dietary Fiber 1.98g 51%
Protein 5.08g 65%
Vitamin C 2.8mg 30%
Vitamin A 0.1mg 14%
Iron 0.5mg 18%
Calcium 40.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.3
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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