Chocolate Chocolate Chip Sour Cream Banana Bread Recipe

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Chocolate Chocolate Chip Sour Cream Banana Bread
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Ingredients:

Directions:

  1. Cream the butter, sugar and vanilla together.
  2. Then add the eggs and mix.
  3. Then put in the dry ingredients and mix well.
  4. Add the bananas and sour cream and mix.
  5. Then add in the chocolate chips and pour into 3 greased loaf pans.
  6. Bake at 350 for 1 hour, or until a toothpick that has been inserted into the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.88 Kcal (1963 kJ)
Calories from fat 211.4 Kcal
% Daily Value*
Total Fat 23.49g 36%
Cholesterol 77.19mg 26%
Sodium 881.53mg 37%
Potassium 247.9mg 5%
Total Carbs 59.79g 20%
Sugars 18.31g 73%
Dietary Fiber 6.5g 26%
Protein 7.03g 14%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 5%
Iron 2.7mg 15%
Calcium 116mg 12%
Amount Per 100 g
Calories 324.06 Kcal (1357 kJ)
Calories from fat 146.11 Kcal
% Daily Value*
Total Fat 16.23g 36%
Cholesterol 53.35mg 26%
Sodium 609.26mg 37%
Potassium 171.34mg 5%
Total Carbs 41.32g 20%
Sugars 12.65g 73%
Dietary Fiber 4.5g 26%
Protein 4.86g 14%
Vitamin C 1.9mg 5%
Vitamin A 0.1mg 5%
Iron 1.9mg 15%
Calcium 80.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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