Healthier Banana Sour Cream Bread Recipe

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Healthier Banana Sour Cream Bread
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  1. Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3-inch loaf pans.
  2. Stir together 2 tablespoons white sugar and 1 teaspoon cinnamon in a small bowl. Dust pans lightly with sugar mixture.
  3. Beat butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth. Blend in eggs, mashed bananas, sour cream, vanilla extract, and 2 teaspoons cinnamon. Whisk together salt, baking soda, all-purpose flour, and whole wheat flour in a bowl. Stir flour mixture into butter mixture until just combined; fold in nuts. Divide into prepared pans.
  4. Bake in preheated oven until a toothpick inserted in center comes out clean, about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1347.94 Kcal (5644 kJ)
Calories from fat 424.79 Kcal
% Daily Value*
Total Fat 47.2g 73%
Cholesterol 186.25mg 62%
Sodium 1296.24mg 54%
Potassium 1032.47mg 22%
Total Carbs 208.32g 69%
Sugars 69.88g 280%
Dietary Fiber 12.24g 49%
Protein 27.71g 55%
Vitamin C 16.7mg 28%
Vitamin A 0.3mg 9%
Iron 7.3mg 41%
Calcium 104.9mg 10%
Amount Per 100 g
Calories 280.48 Kcal (1174 kJ)
Calories from fat 88.39 Kcal
% Daily Value*
Total Fat 9.82g 73%
Cholesterol 38.75mg 62%
Sodium 269.72mg 54%
Potassium 214.84mg 22%
Total Carbs 43.35g 69%
Sugars 14.54g 280%
Dietary Fiber 2.55g 49%
Protein 5.77g 55%
Vitamin C 3.5mg 28%
Vitamin A 0.1mg 9%
Iron 1.5mg 41%
Calcium 21.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.1
  • 36

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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