Sour Cream Apple Pie Recipe

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Sour Cream Apple Pie
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In large bowl stir together sugar, 2 tablespoons of the flour, 1/4 teaspoon cinnamon and salt.
  3. Add sour cream, egg and vanilla then beat until well blended and fold in the apples.
  4. Spoon apple mixture into pie shell.
  5. In small bowl stir together remaining flour, brown sugar, remaining cinnamon and melted butter.
  6. Combine to form crumbs then sprinkle over apple mixture and bake 55 minutes.
  7. Remove pie to a wire rack and cool completely before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.98 Kcal (883 kJ)
Calories from fat 66.71 Kcal
% Daily Value*
Total Fat 7.41g 11%
Cholesterol 36.25mg 12%
Sodium 135.74mg 6%
Potassium 157.89mg 3%
Total Carbs 33.97g 11%
Sugars 19.73g 79%
Dietary Fiber 1.45g 6%
Protein 2.98g 6%
Vitamin C 2.8mg 5%
Iron 0.4mg 2%
Calcium 57.8mg 6%
Amount Per 100 g
Calories 172.82 Kcal (724 kJ)
Calories from fat 54.64 Kcal
% Daily Value*
Total Fat 6.07g 11%
Cholesterol 29.69mg 12%
Sodium 111.19mg 6%
Potassium 129.33mg 3%
Total Carbs 27.82g 11%
Sugars 16.16g 79%
Dietary Fiber 1.19g 6%
Protein 2.44g 6%
Vitamin C 2.3mg 5%
Iron 0.3mg 2%
Calcium 47.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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