Directions:
- Combine sugar, flour, and salt. Add cream, egg, vanilla and beat until smooth. Add apples. Mix and pour into pie shell.
- For topping, mix topping ingredients until crumbly. Spread over top of pie filling. Bake 25-30 minutes at 425.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.75 Kcal (1104 kJ) | ||
| Calories from fat | 116.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 20% | |
|---|---|---|---|
| Cholesterol | 46.37mg | 15% | |
| Sodium | 289.03mg | 12% | |
| Potassium | 141.2mg | 3% | |
| Total Carbs | 35.08g | 12% | |
| Sugars | 18.78g | 75% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 225.61 Kcal (945 kJ) | ||
| Calories from fat | 99.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 20% | |
|---|---|---|---|
| Cholesterol | 39.66mg | 15% | |
| Sodium | 247.24mg | 12% | |
| Potassium | 120.79mg | 3% | |
| Total Carbs | 30.01g | 12% | |
| Sugars | 16.06g | 75% | |
| Dietary Fiber | 1.61g | 8% | |
| Protein | 2.84g | 7% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 65.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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