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White Chocolate Almond Cake With Bourbon Buttercr... Recipe

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Ingredients
21
Count
Nutrition
585
Calories
Total time
60
Minutes
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Ingredients:

  • chocolate velvet cake batter
  • 1 (16-oz) package light brown sugar
  • 3 large eggs
  • 1/2 tsp salt
  • 1 (8-oz) container sour cream
  • 1 cup hot water
  • 1 (12-oz) package white chocolate morsels
  • vanilla buttercream frosting: (bourbon)
  • 2 (16-oz) packages powdered sugar
  • 2/3 cup milk
  • beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with milk, beating at low speed until blended after each addition. stir in vanilla extract.
  • bourbon buttercream frosting: substitute 1/3 cup bourbon and 1/3 cup milk for 2/3 cup milk.

Directions:

  1. Preparation for cake batter:
  2. Preparation
  3. Melt semisweet chocolate morsels in a microwave-safe bowl at HIGH for 30-second intervals until melted (about 1 1/2 minutes total time). Stir until smooth.
  4. Beat butter and brown sugar at medium speed with an electric mixer, beating about 5 minutes or until well blended. Add eggs, 1 at a time, beating just until blended after each addition. Add melted chocolate, beating just until blended.
  5. Sift together flour, baking soda, and salt. Gradually add to chocolate mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Gradually add 1 cup hot water in a slow, steady stream, beating at low speed just until blended. Stir in vanilla.
  6. Spoon batter evenly into 3 greased and floured 8-inch square pans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Remove from pans, and let cool completely on wire rack.
  7. Melt white chocolate morsels in a microwave-safe bowl at HIGH for 30-second intervals until melted (about 1 1/2 minutes total). Stir until smooth, and spread in a 1/4-inch-thick layer on an aluminum foil-lined baking sheet. Sprinkle evenly with almonds. Chill 30 minutes or until firm. Remove from baking sheet, and chop.
  8. Spread Vanilla Buttercream Frosting between layers and on top and sides of cake. Press chopped white chocolate mixture into top and sides of cake. If desired, tie a decorative ribbon around sides
  9. Of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 584.86 Kcal (2449 kJ)
Calories from fat 398.54 Kcal
% Daily Value*
Total Fat 44.28g 68%
Cholesterol 108.61mg 36%
Sodium 262.68mg 11%
Potassium 214.07mg 5%
Total Carbs 40.31g 13%
Sugars 20.12g 80%
Dietary Fiber 4.96g 20%
Protein 8.75g 17%
Vitamin A 0.3mg 9%
Iron 2mg 11%
Calcium 100.9mg 10%
Amount Per 100 g
Calories 387.26 Kcal (1621 kJ)
Calories from fat 263.89 Kcal
% Daily Value*
Total Fat 29.32g 68%
Cholesterol 71.91mg 36%
Sodium 173.93mg 11%
Potassium 141.75mg 5%
Total Carbs 26.69g 13%
Sugars 13.32g 80%
Dietary Fiber 3.28g 20%
Protein 5.79g 17%
Vitamin A 0.2mg 9%
Iron 1.3mg 11%
Calcium 66.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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