Directions:
- Combine oil, vinegar, sherry, garlic, sugar, salt and 2 t water in the jar of a blender.
- Blend until smooth.
- Place cabbage in a large bowl; sprinkle with parsley.
- Pour over oil mixture; toss until well combined.
- Refrigerate at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.55 Kcal (379 kJ) | ||
| Calories from fat | 61.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 11% | |
|---|---|---|---|
| Sodium | 308.52mg | 13% | |
| Potassium | 167.69mg | 4% | |
| Total Carbs | 6.7g | 2% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 35.7mg | 60% | |
| Iron | 0.1mg | 1% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 81.77 Kcal (342 kJ) | ||
| Calories from fat | 55.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 11% | |
|---|---|---|---|
| Sodium | 278.61mg | 13% | |
| Potassium | 151.43mg | 4% | |
| Total Carbs | 6.05g | 2% | |
| Sugars | 3.32g | 15% | |
| Dietary Fiber | 2.48g | 11% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 32.3mg | 60% | |
| Iron | 0.1mg | 1% | |
| Calcium | 36.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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