Red Flannel Cole Slaw Recipe

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Red Flannel Cole Slaw
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Ingredients:

Directions:

  1. Place the beets in a medium size saucepan, cover with water and bring to the boil. Reduce the heat to low, cover and simmer until just tender (about 30 minutes). Drain and rinse under cold running water then peel and cut into matchsticks. Place in a large serving bowl along with the cabbage, capsicum and radishes. Set aside.
  2. In a small bowl whisk together the olive oil, orange juice, lemon juice, sugar, celery salt, Tabasco ad salt and pepper to taste until blended. Pour the dressing over the vegetables and stir to coat. Taste and adjust seasonings.
  3. Cover and refrigerate for at least 3 hours for best results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.37 Kcal (462 kJ)
Calories from fat 66.54 Kcal
% Daily Value*
Total Fat 7.39g 11%
Sodium 45.52mg 2%
Potassium 335.93mg 7%
Total Carbs 10.28g 3%
Sugars 6.34g 25%
Dietary Fiber 2.75g 11%
Protein 1.52g 3%
Vitamin C 63.8mg 106%
Iron 1.3mg 7%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 78.43 Kcal (328 kJ)
Calories from fat 47.29 Kcal
% Daily Value*
Total Fat 5.25g 11%
Sodium 32.34mg 2%
Potassium 238.71mg 7%
Total Carbs 7.31g 3%
Sugars 4.51g 25%
Dietary Fiber 1.95g 11%
Protein 1.08g 3%
Vitamin C 45.3mg 106%
Iron 0.9mg 7%
Calcium 36.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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