Directions:
- Make vinaigrette: Whisk together all vinaigrette ingredients in a glass measure until combined.
- Skewer and grill vegetables: Toss zucchini in a large bowl with 2 teaspoons oil, 1/4 teaspoon salt, and 3/4 teaspoon black pepper. Repeat with remaining vegetables, working with 1 type at a time and keeping each batch separate. Thread vegetables onto skewers (thread zucchini and eggplant horizontally through slices so cut sides will lie flat on grill; leave about 3/4 inch between tomatoes, mushrooms, bell peppers, and onions), using 3 skewers per type of vegetable and not mixing vegetables on any skewer.
- Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).
- Grill kebabs in 2 batches on lightly oiled grill rack, covered only if using gas grill, turning over once, until vegetables are tender (vegetables, except tomatoes, should be lightly browned; tomatoes should be blistered and shriveled), 6 to 10 minutes (timing will vary among vegetables).
- Transfer skewers as cooked to a platter and, if desired, remove vegetables from skewers. Drizzle with some of vinaigrette and serve remaining vinaigrette on the side.
- Cooks' notes: · Vegetables can be threaded onto skewers 1 day ahead and chilled, covered. · If you aren't able to grill outdoors, you can broil vegetable skewers in 2 batches on oiled rack of a broiler pan 4 to 6 inches from preheated broiler, turning over once, until golden, about 6 minutes per batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.07 Kcal (1570 kJ) | ||
| Calories from fat | 314.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.98g | 54% | |
|---|---|---|---|
| Sodium | 592.45mg | 25% | |
| Potassium | 722.28mg | 15% | |
| Total Carbs | 12.43g | 4% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 57.5mg | 96% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 63.9mg | 355% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 124.39 Kcal (521 kJ) | ||
| Calories from fat | 104.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 54% | |
|---|---|---|---|
| Sodium | 196.48mg | 25% | |
| Potassium | 239.53mg | 15% | |
| Total Carbs | 4.12g | 4% | |
| Sugars | 2.02g | 24% | |
| Dietary Fiber | 1.17g | 14% | |
| Protein | 1.44g | 9% | |
| Vitamin C | 19.1mg | 96% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 21.2mg | 355% | |
| Calcium | 18.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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