Fresh Beet Salad Recipe

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Fresh Beet Salad
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Ingredients:

  • 6 medium beets
  • 1 tbsp olive oil
  • 2 tsp sugar
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • mixed greens

Directions:

  1. Cover beets with water, and bring to a boil. Boil 30 minutes or until tender. Drain and cool. Peel beets, and cut into wedges.
  2. Whisk together vinegar, olive oil, minced garlic, sugar, salt, and pepper in a large bowl; add beets, tossing to coat. Sprinkle with parsley; serve over mixed greens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.27 Kcal (386 kJ)
Calories from fat 31.78 Kcal
% Daily Value*
Total Fat 3.53g 5%
Sodium 243.12mg 10%
Potassium 418.15mg 9%
Total Carbs 14g 5%
Sugars 9.86g 39%
Dietary Fiber 3.8g 15%
Protein 2.58g 5%
Vitamin C 9mg 15%
Iron 1.4mg 8%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 66.68 Kcal (279 kJ)
Calories from fat 22.97 Kcal
% Daily Value*
Total Fat 2.55g 5%
Sodium 175.71mg 10%
Potassium 302.2mg 9%
Total Carbs 10.12g 5%
Sugars 7.13g 39%
Dietary Fiber 2.74g 15%
Protein 1.86g 5%
Vitamin C 6.5mg 15%
Iron 1mg 8%
Calcium 18mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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