Directions:
- In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot. Combine the vinegar, sugar, salt, pepper and vegetable oil in the bowl with the vegetables. Toss the mixture until the vegetables are fully coated with the marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.87 Kcal (971 kJ) | ||
| Calories from fat | 163.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 28% | |
|---|---|---|---|
| Sodium | 229.82mg | 10% | |
| Potassium | 360.31mg | 8% | |
| Total Carbs | 17.2g | 6% | |
| Sugars | 10.82g | 43% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 96.8mg | 161% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 16.8mg | 93% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 88.05 Kcal (369 kJ) | ||
| Calories from fat | 62.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 28% | |
|---|---|---|---|
| Sodium | 87.27mg | 10% | |
| Potassium | 136.82mg | 8% | |
| Total Carbs | 6.53g | 6% | |
| Sugars | 4.11g | 43% | |
| Dietary Fiber | 2.1g | 22% | |
| Protein | 0.65g | 3% | |
| Vitamin C | 36.7mg | 161% | |
| Vitamin A | 0.4mg | 36% | |
| Iron | 6.4mg | 93% | |
| Calcium | 26.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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