North African-Style Alaska Salmon Recipe

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North African-Style Alaska Salmon
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Ingredients:

Directions:

  1. Reserve 2 tablespoons olives. Blend remaining olives, yogurt, parsley, cilantro, lemon juice, olive oil, garlic, paprika, cumin, turmeric, salt and pepper flakes; set aside.
  2. Rinse any ice glaze from frozen salmon under cold water; pat dry with paper towel. Heat a heavy nonstick skillet over medium-high heat. Brush both sides of salmon with oil. Place salmon in heated skillet and cook, uncovered, about 3 to 4 minutes, until browned. Shake pan occasionally to keep fish from sticking.
  3. Turn salmon over and sprinkle with lemon pepper. Cover pan tightly and reduce heat to medium. Cook an additional 6 to 8 minutes for frozen salmon or 3 to 4 minute for fresh/thawed fish. Cook just until fish is opaque throughout.
  4. To serve, spoon a dollop of sauce over each salmon portion; sprinkle on reserved olives and slivered onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.07 Kcal (607 kJ)
Calories from fat 93.86 Kcal
% Daily Value*
Total Fat 10.43g 16%
Cholesterol 6.56mg 2%
Sodium 473.78mg 20%
Potassium 271.33mg 6%
Total Carbs 11.11g 4%
Sugars 5.15g 21%
Dietary Fiber 2.36g 9%
Protein 2.99g 6%
Vitamin C 20.2mg 34%
Iron 1.5mg 9%
Calcium 101.6mg 10%
Amount Per 100 g
Calories 98.67 Kcal (413 kJ)
Calories from fat 63.84 Kcal
% Daily Value*
Total Fat 7.09g 16%
Cholesterol 4.46mg 2%
Sodium 322.26mg 20%
Potassium 184.56mg 6%
Total Carbs 7.56g 4%
Sugars 3.5g 21%
Dietary Fiber 1.6g 9%
Protein 2.03g 6%
Vitamin C 13.7mg 34%
Iron 1mg 9%
Calcium 69.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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