Directions:
- In a medium sauce pan heat the olive oil over medium heat, add the garlic and crushed red pepper and sauté for 2-3 minutes or until the garlic just starts to turn brown.
- Add the water and tomatoes and simmer over low heat until reduced by half, about 30-40 minutes.
- Season to taste with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.34 Kcal (542 kJ) | ||
| Calories from fat | 126.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 22% | |
|---|---|---|---|
| Sodium | 10.93mg | 0% | |
| Potassium | 30.2mg | 1% | |
| Total Carbs | 1.25g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 156.26 Kcal (654 kJ) | ||
| Calories from fat | 152.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 22% | |
|---|---|---|---|
| Sodium | 13.21mg | 0% | |
| Potassium | 36.48mg | 1% | |
| Total Carbs | 1.51g | 0% | |
| Sugars | 0.38g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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