So Simple Normandy-Style Chicken Recipe

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So Simple Normandy-Style Chicken
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Ingredients:

Directions:

  1. Heat butter and oil in skillet with garlic pieces. Bring heat up slowly so that garlic does not burn. Cover skillet and remove from heat allowing garlic to flavor oil.
  2. Clean chicken parts removing any visible fat and skin. Pat dry, season with salt and pepper.
  3. Remove garlic from oil and bring up the heat on skillet.
  4. Saute chicken in batches to just golden brown all over (further cooking takes place in oven). Preheat oven to 350 degrees.
  5. While chicken browns, chop apples to small dice. Spread apples evenly over bottom of casserole dish.
  6. Remove chicken from skillet and place in one layer over apples.
  7. Remove skillet from heat and deglaze with cider or brandy. Correct seasonings to taste with salt and pepper. Pour over chicken.
  8. Cover casserole and bake for 30-35 minutes.
  9. I love serving this with red cabbage and small boiled potatoes. Yummy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 891.21 Kcal (3731 kJ)
Calories from fat 542.63 Kcal
% Daily Value*
Total Fat 60.29g 93%
Cholesterol 321.38mg 107%
Sodium 241.29mg 10%
Potassium 826.37mg 18%
Total Carbs 22.55g 8%
Sugars 16.14g 65%
Dietary Fiber 2.78g 11%
Protein 61.43g 123%
Vitamin C 18mg 30%
Vitamin A 0.1mg 2%
Iron 3.4mg 19%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 174.08 Kcal (729 kJ)
Calories from fat 105.99 Kcal
% Daily Value*
Total Fat 11.78g 93%
Cholesterol 62.77mg 107%
Sodium 47.13mg 10%
Potassium 161.41mg 18%
Total Carbs 4.4g 8%
Sugars 3.15g 65%
Dietary Fiber 0.54g 11%
Protein 12g 123%
Vitamin C 3.5mg 30%
Iron 0.7mg 19%
Calcium 10.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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