Directions:
- Directions.
- Heat butter and oil in large non-stick skillet over high heat. When butter starts to brown, add garlic. Lower heat; cook 1 minute, stirring to prevent garlic from overbrowning.
- Add shrimp; cook 2 minutes, stirring occasionally. Add wine, lemon juice, salt and pepper; cook 2 minutes or until shrimp are cooked through. Stir in bread crumbs and parsley. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.92 Kcal (1185 kJ) | ||
| Calories from fat | 184.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 32% | |
|---|---|---|---|
| Cholesterol | 39.7mg | 13% | |
| Sodium | 950.02mg | 40% | |
| Potassium | 88.46mg | 2% | |
| Total Carbs | 18.61g | 6% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 307.85 Kcal (1289 kJ) | ||
| Calories from fat | 200.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.33g | 32% | |
|---|---|---|---|
| Cholesterol | 43.19mg | 13% | |
| Sodium | 1033.73mg | 40% | |
| Potassium | 96.25mg | 2% | |
| Total Carbs | 20.24g | 6% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 5.4g | 10% | |
| Vitamin C | 5.4mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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