Garlic Asparagus with Lime Recipe

Posted by
Rate It!
Garlic Asparagus with Lime
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt butter with olive oil in a large skillet over medium heat. Stir in garlic and shallots, and cook for 1 to 2 minutes. Stir in asparagus spears; cook until tender, about 5 minutes. Squeeze lime over hot asparagus, and season with salt and pepper. Transfer to serving plate, and garnish with lime wedges.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.39 Kcal (261 kJ)
Calories from fat 40.19 Kcal
% Daily Value*
Total Fat 4.47g 7%
Cholesterol 2.54mg 1%
Sodium 3.72mg 0%
Potassium 107.49mg 2%
Total Carbs 5.54g 2%
Sugars 2.37g 9%
Dietary Fiber 1.05g 4%
Protein 1g 2%
Vitamin C 3.9mg 6%
Iron 0.4mg 2%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 151.73 Kcal (635 kJ)
Calories from fat 97.73 Kcal
% Daily Value*
Total Fat 10.86g 7%
Cholesterol 6.18mg 1%
Sodium 9.05mg 0%
Potassium 261.41mg 2%
Total Carbs 13.48g 2%
Sugars 5.77g 9%
Dietary Fiber 2.54g 4%
Protein 2.44g 2%
Vitamin C 9.5mg 6%
Iron 1mg 2%
Calcium 34.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top