Chicken Vesuvio Recipe

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Ingredients:

Serving

2 large potatoes
2 tbsp olive oil
5 garlic cloves (whole cloves)
1 chicken (cut into 8 pieces)
1 tsp dried oregano
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1 cup dry white wine

Directions:

1. Peel and Quarter potatoes. Cut quarters lengthwise in half into wide strips.
2. In 12 skillet (preferable ovenproof) heat oil and whole garlic over med-high heat until garlic becomes golden (about 4-5 min).
3. Remove garlic and set aside.
4. Add potato strips and cook 15 min or until potatoes are golden (turning often).
5. Remove and pat dry.
6. Add chicken, skin side down to hot oil. Brown slowly over medium heat, about ten minute
7. Turn chicken over and season with oregano, garlic powder, salt and pepper. Carefully add wine.
8. Add potatoes and garlic to skillet, and place skillet into oven at 400 degrees for 25 min (or until chicken is done) basting last 10 min with pan juices.
9. If your skillet is not oven proof (mine is not) put potatoes and garlic into a 9x13 aluminum pan, then transfer chicken and juices from the skillet. Bake at 400 degrees for 25 min (or until chicken is done) basting last 10 min with pan juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	730.84 Kcal (3060 kJ)
Calories from fat	416.53 Kcal
		% Daily Value*
Total Fat	46.28g	71%
Cholesterol	235.35mg	78%
Sodium	513.38mg	21%
Potassium	779.78mg	17%
Total Carbs	16.55g	6%
Sugars	3.24g	13%
Dietary Fiber	2.2g	9%
Protein	48.7g	97%
Vitamin C	10.3mg	17%
Vitamin A	0.7mg	22%
Iron	3.5mg	19%
Calcium	65.5mg	7%

Amount Per 100 g
Calories	183.85 Kcal (770 kJ)
Calories from fat	104.78 Kcal
		% Daily Value*
Total Fat	11.64g	71%
Cholesterol	59.2mg	78%
Sodium	129.14mg	21%
Potassium	196.16mg	17%
Total Carbs	4.16g	6%
Sugars	0.82g	13%
Dietary Fiber	0.55g	9%
Protein	12.25g	97%
Vitamin C	2.6mg	17%
Vitamin A	0.2mg	22%
Iron	0.9mg	19%
Calcium	16.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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