Directions:
- Line 13x9 inch cake pan with aluminum foil place potatoes in pan mix crumbs and season salt on a large plate dip chops in egg, then crumbs, egg again and crumbs again.
- Lay on top of potatoes. Mix sour cream and cream of mushroom soup, season with salt and pepper.
- I add accent seasoning.
- Pour on top of chops.
- Cover completely with foil.
- Bake 1 hour at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.3 Kcal (541 kJ) | ||
| Calories from fat | 28.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 5% | |
|---|---|---|---|
| Cholesterol | 83.49mg | 28% | |
| Sodium | 153.52mg | 6% | |
| Potassium | 375mg | 8% | |
| Total Carbs | 20.71g | 7% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.4mg | 8% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 96.72 Kcal (405 kJ) | ||
| Calories from fat | 21.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 5% | |
|---|---|---|---|
| Cholesterol | 62.46mg | 28% | |
| Sodium | 114.85mg | 6% | |
| Potassium | 280.53mg | 8% | |
| Total Carbs | 15.49g | 7% | |
| Sugars | 2.92g | 16% | |
| Dietary Fiber | 2.26g | 12% | |
| Protein | 3.81g | 10% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.7mg | 33% | |
| Iron | 1.1mg | 8% | |
| Calcium | 36.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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