Potato Pie With Leeks and Feta Cheese Recipe

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Potato Pie With Leeks and Feta Cheese
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Ingredients:

Directions:

  1. First wash, and cook potatoes with their skin. Peel, and mash one immediately, and let the rest (for the filling) cool down.
  2. Preheat oven to 390°F
  3. In a bowl with mashed potato, add margarine, flour, baking powder, salt, and pepper, and knead with hands to get a smooth dough. Add half of chopped up leek, knead it in, then transfer the dough to a medium sized spring form pan, spread it around to cover pan bottom with it.
  4. Peel and slice the remaining potatoes, or chop them up, and place them on top of the dough, along with half of chopped up leek. Sprinkle with 1/4 t sea salt and pepper.
  5. Mix eggs with sour cream, add a pinch of salt, and feta cheese. Pour this over the potatoes, and place the pie in the oven. Bake for about 40 minutes, depending on the oven.
  6. Cool a little, then remove the spring form, and serve. Best if eaten right away, as most potato dishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.13 Kcal (1462 kJ)
Calories from fat 146.12 Kcal
% Daily Value*
Total Fat 16.24g 25%
Cholesterol 93.84mg 31%
Sodium 835.72mg 35%
Potassium 601.09mg 13%
Total Carbs 43.49g 14%
Sugars 5.05g 20%
Dietary Fiber 5.5g 22%
Protein 8.83g 18%
Vitamin C 3.6mg 6%
Vitamin A 1.1mg 38%
Iron 3mg 17%
Calcium 226mg 23%
Amount Per 100 g
Calories 176.92 Kcal (741 kJ)
Calories from fat 74.05 Kcal
% Daily Value*
Total Fat 8.23g 25%
Cholesterol 47.55mg 31%
Sodium 423.5mg 35%
Potassium 304.61mg 13%
Total Carbs 22.04g 14%
Sugars 2.56g 20%
Dietary Fiber 2.79g 22%
Protein 4.47g 18%
Vitamin C 1.8mg 6%
Vitamin A 0.6mg 38%
Iron 1.5mg 17%
Calcium 114.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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