Southern Smothered Pork Chops Recipe

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Southern Smothered Pork Chops
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Ingredients:

Directions:

  1. Mix cornstarch and broth until smooth and set aside. Spray a skillet with the cooking spray and heat over medium heat.
  2. Season chops with garlic powder, salt and pepper and cook chops 10 minutes or until well browned on each side. Remove chops and set aside.
  3. Add the onion and cook over medium heat just until turning translucent but still crisp. Stir cornstarch mixture and add to skillet. Cook until it comes to a boil and thickens, stirring constantly.
  4. Return chops to pan, cover and cook over low heat for 10-12 minutes or until the chops are done. Season with salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.07 Kcal (109 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 111.17mg 5%
Potassium 59.47mg 1%
Total Carbs 5.93g 2%
Sugars 1.47g 6%
Dietary Fiber 0.8g 3%
Protein 0.49g 1%
Vitamin C 2.6mg 4%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 58.54 Kcal (245 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 249.63mg 5%
Potassium 133.54mg 1%
Total Carbs 13.32g 2%
Sugars 3.3g 6%
Dietary Fiber 1.79g 3%
Protein 1.11g 1%
Vitamin C 5.8mg 4%
Calcium 20.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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