Cheesy Scalloped Potatoes Recipe

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Cheesy Scalloped Potatoes
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  1. Heat oven to 325°F Spray a 2 quart casserole dish with non stick spray.
  2. Peel potatoes and cut into thin slices.
  3. In a bowl combine mushroom soup and milk.
  4. Place a layer of potatoes in the bottom of the casserole dish. Drizzle a scoop of the mushroom/milk mixture over the potatoes followed by a sprinkling of the cheese, the seasoned salt and a sprinkle of the dried onions. Repeat each layer the same way (you will probably have about 3 layers) ending with a sprinkle of cheese.
  5. Bake in 325F oven approximately 1 1/2 hours or until top is browned and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.09 Kcal (1106 kJ)
Calories from fat 114.39 Kcal
% Daily Value*
Total Fat 12.71g 20%
Cholesterol 40.51mg 14%
Sodium 1506.92mg 63%
Potassium 473.59mg 10%
Total Carbs 24.65g 8%
Sugars 6.86g 27%
Dietary Fiber 3.32g 13%
Protein 12.91g 26%
Vitamin C 2.4mg 4%
Vitamin A 1.1mg 36%
Iron 1.5mg 8%
Calcium 356.9mg 36%
Amount Per 100 g
Calories 135.45 Kcal (567 kJ)
Calories from fat 58.67 Kcal
% Daily Value*
Total Fat 6.52g 20%
Cholesterol 20.78mg 14%
Sodium 772.9mg 63%
Potassium 242.91mg 10%
Total Carbs 12.64g 8%
Sugars 3.52g 27%
Dietary Fiber 1.7g 13%
Protein 6.62g 26%
Vitamin C 1.2mg 4%
Vitamin A 0.6mg 36%
Iron 0.8mg 8%
Calcium 183mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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