Smoky Lump Crab and Melon Salad Recipe

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Smoky Lump Crab and Melon Salad
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Ingredients:

Directions:

  1. Make dressing by whisking together all dressing ingredients.
  2. Toss Arugula, Watermelon, honeydew, tomato, tomatillo, red onion, crab, and bell pepper together in a bowl.
  3. Add dressing, toss, and serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.66 Kcal (920 kJ)
Calories from fat 107.32 Kcal
% Daily Value*
Total Fat 11.92g 18%
Cholesterol 0.18mg 0%
Sodium 217.86mg 9%
Potassium 239.05mg 5%
Total Carbs 10.29g 3%
Sugars 7.46g 30%
Dietary Fiber 0.95g 4%
Protein 17.1g 34%
Vitamin C 22.4mg 37%
Vitamin A 0.2mg 7%
Iron 3.9mg 22%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 103.18 Kcal (432 kJ)
Calories from fat 50.41 Kcal
% Daily Value*
Total Fat 5.6g 18%
Cholesterol 0.08mg 0%
Sodium 102.34mg 9%
Potassium 112.29mg 5%
Total Carbs 4.83g 3%
Sugars 3.5g 30%
Dietary Fiber 0.45g 4%
Protein 8.03g 34%
Vitamin C 10.5mg 37%
Vitamin A 0.1mg 7%
Iron 1.8mg 22%
Calcium 11.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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