Directions:
- Brown ground beef in hot oil. Add onion, green pepper, and celery; cook until tender. Add remaining ingredients; mix well. Cover and simmer for 1 hour.
- Serve on toasted buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.2 Kcal (1123 kJ) | ||
| Calories from fat | 158.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 27% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 595.42mg | 25% | |
| Potassium | 300.62mg | 6% | |
| Total Carbs | 12.23g | 4% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 15.2g | 30% | |
| Vitamin C | 19.6mg | 33% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 8.5mg | 47% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 191.06 Kcal (800 kJ) | ||
| Calories from fat | 113.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 27% | |
|---|---|---|---|
| Cholesterol | 33.38mg | 16% | |
| Sodium | 424.17mg | 25% | |
| Potassium | 214.16mg | 6% | |
| Total Carbs | 8.71g | 4% | |
| Sugars | 3.79g | 21% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 10.83g | 30% | |
| Vitamin C | 14mg | 33% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 6mg | 47% | |
| Calcium | 17.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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