Directions:
- Saute onions in olive oil over medium heat.
- Add in beef and saute until cooked through.
- Add in broth and spices and bring to a simmer. Once at a simmer, bring down to medium low heat and cook until broth is cooked down into meat.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1305.99 Kcal (5468 kJ) | ||
| Calories from fat | 744.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.72g | 127% | |
|---|---|---|---|
| Cholesterol | 281.17mg | 94% | |
| Sodium | 7663.77mg | 319% | |
| Potassium | 2950.99mg | 63% | |
| Total Carbs | 57.23g | 19% | |
| Sugars | 6.69g | 27% | |
| Dietary Fiber | 21.06g | 84% | |
| Protein | 102.86g | 206% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 27.3mg | 152% | |
| Calcium | 454.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 149.58 Kcal (626 kJ) | ||
| Calories from fat | 85.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 127% | |
|---|---|---|---|
| Cholesterol | 32.2mg | 94% | |
| Sodium | 877.77mg | 319% | |
| Potassium | 337.99mg | 63% | |
| Total Carbs | 6.55g | 19% | |
| Sugars | 0.77g | 27% | |
| Dietary Fiber | 2.41g | 84% | |
| Protein | 11.78g | 206% | |
| Vitamin C | 0.8mg | 12% | |
| Iron | 3.1mg | 152% | |
| Calcium | 52mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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