Asian Crab and Cuke Salad Recipe

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Asian Crab and Cuke Salad
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Ingredients:

Directions:

  1. Place cucumber slices in a bowl and season with salt and pepper. Toss in imitation crabmeat. Whisk vinegar and soy sauce together in a separate bowl. Pour over the cucumber and crab mixture and toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.87 Kcal (75 kJ)
Calories from fat 1.91 Kcal
% Daily Value*
Total Fat 0.21g 0%
Sodium 252.67mg 11%
Potassium 79.33mg 2%
Total Carbs 1.35g 0%
Sugars 0.59g 2%
Dietary Fiber 0.55g 2%
Protein 2.42g 5%
Vitamin C 1.5mg 3%
Iron 0.1mg 1%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 27.26 Kcal (114 kJ)
Calories from fat 2.92 Kcal
% Daily Value*
Total Fat 0.32g 0%
Sodium 385.39mg 11%
Potassium 121mg 2%
Total Carbs 2.05g 0%
Sugars 0.9g 2%
Dietary Fiber 0.84g 2%
Protein 3.68g 5%
Vitamin C 2.4mg 3%
Iron 0.1mg 1%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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