Mima's Crab and Pasta Salad Recipe

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Mima's Crab and Pasta Salad
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Ingredients:

Directions:

  1. Cook the penne in a large pot of salted boiling water until tender (about 8-10 minutes). Drain and rinse with cold water, set aside.
  2. In a large bowl, grate in the onion, bell pepper, celery, and carrot.
  3. Shred the crab meat into the same bowl, then pour in the penne.
  4. Add remaining ingredients and mix well, seasoning with salt and pepper to taste.
  5. Chill at least 4 hours before serving to allow flavors to blend. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.51 Kcal (295 kJ)
Calories from fat 40.55 Kcal
% Daily Value*
Total Fat 4.51g 7%
Cholesterol 0.87mg 0%
Sodium 18.52mg 1%
Potassium 31.14mg 1%
Total Carbs 3.36g 1%
Sugars 0.93g 4%
Dietary Fiber 1.2g 5%
Protein 3.3g 7%
Vitamin C 6.3mg 10%
Vitamin A 0.2mg 6%
Iron 2.6mg 14%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 130.68 Kcal (547 kJ)
Calories from fat 75.14 Kcal
% Daily Value*
Total Fat 8.35g 7%
Cholesterol 1.61mg 0%
Sodium 34.32mg 1%
Potassium 57.72mg 1%
Total Carbs 6.23g 1%
Sugars 1.73g 4%
Dietary Fiber 2.23g 5%
Protein 6.12g 7%
Vitamin C 11.7mg 10%
Vitamin A 0.3mg 6%
Iron 4.7mg 14%
Calcium 8.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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