Smokin' Dave's Cafe's Fiery Cajun Shrimp Alfredo (Emeril Lagasse) Recipe
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Directions:
- Place the shrimp and 3 tablespoons Essence in a large resealable plastic bag and shake. Place the bag in the refrigerator while you prepare the sauce.
- Heat a deep 3-quart skillet over medium-high heat. Add 1 tablespoon olive oil and the andouille sausage. Saute sausage for 2 minutes, stirring often. Add onions and saute for 2 minutes. Add crushed red pepper flakes and garlic and cook 1 minute. Add Worcestershire sauce.
- Meanwhile, cook the pasta in boiling salted water according to package instructions.
- To the skillet, add cream, milk, remaining Essence, black pepper, chili powder, and salt. Stir to a consistent color. Add butter and stir until melted. Stir in cheese until melted. Lower heat to a simmer.
- Heat the remaining olive oil in another large skillet over high heat and add the shrimp. Saute shrimp for 1 to 2 minutes per side or until they just start to turn pink. Add the shrimp and cooked, drained pasta to the first skillet. Stir to combine and blend flavors, about 1 minute.
- Serve in a large pasta bowl. Sprinkle with parsley and Essence for garnish.
- Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- Combine all ingredients thoroughly.
- Yield: 2/3 cup
- Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1880.79 Kcal (7874 kJ) | ||
| Calories from fat | 1031.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.59g | 176% | |
|---|---|---|---|
| Cholesterol | 361.03mg | 120% | |
| Sodium | 3339.51mg | 139% | |
| Potassium | 350.54mg | 7% | |
| Total Carbs | 141.64g | 47% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 9.61g | 38% | |
| Protein | 73.72g | 147% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.1mg | 28% | |
| Calcium | 226.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 298.83 Kcal (1251 kJ) | ||
| Calories from fat | 163.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 176% | |
|---|---|---|---|
| Cholesterol | 57.36mg | 120% | |
| Sodium | 530.6mg | 139% | |
| Potassium | 55.69mg | 7% | |
| Total Carbs | 22.5g | 47% | |
| Sugars | 1.1g | 28% | |
| Dietary Fiber | 1.53g | 38% | |
| Protein | 11.71g | 147% | |
| Vitamin C | 1.1mg | 12% | |
| Iron | 0.8mg | 28% | |
| Calcium | 35.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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