Smoked Trout Rillettes with Radishes and Celery Recipe

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Smoked Trout Rillettes with Radishes and Celery
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Ingredients:

Directions:

  1. Mix mascarpone, green onion, chopped dill, and 1 1/2 tablespoons lemon juice in small bowl. Add trout and stir gently to blend. Season to taste with salt, pepper, and more lemon juice, if desired. Transfer mixture to small serving bowl. DO AHEAD: Can be made 1 day ahead. Cover and chill. Let stand at room temperature 1 hour before serving.
  2. Place bowl with rillettes on platter; surround with crackers, bread slices, radishes, and celery stalks and serve.
  3. WHAT TO DRINK: An oak-aged white wine with grapefruit notes and toasty flavors, like the Rudd 2005 Sauvignon Blanc (Napa Valley, $35), plays well with the smoked trout and radishes.
  4. *An Italian cream cheese; sold at many supermarkets and at Italian markets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.63 Kcal (459 kJ)
Calories from fat 85.96 Kcal
% Daily Value*
Total Fat 9.55g 15%
Cholesterol 34.39mg 11%
Sodium 21.08mg 1%
Potassium 79.02mg 2%
Total Carbs 1g 0%
Sugars 0.18g 1%
Dietary Fiber 0.05g 0%
Protein 5.43g 11%
Vitamin C 1.5mg 2%
Iron 0.4mg 2%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 257.59 Kcal (1078 kJ)
Calories from fat 201.97 Kcal
% Daily Value*
Total Fat 22.44g 15%
Cholesterol 80.81mg 11%
Sodium 49.53mg 1%
Potassium 185.67mg 2%
Total Carbs 2.36g 0%
Sugars 0.41g 1%
Dietary Fiber 0.13g 0%
Protein 12.77g 11%
Vitamin C 3.5mg 2%
Iron 1mg 2%
Calcium 67.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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