Shrimp Mousse with Dill Recipe

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Shrimp Mousse with Dill
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  1. In a microwave safe bowl or small saucepan, sprinkle gelatin over cold water, let stand until softened, about 5 minutes.
  2. Microwave at high, 100% power for 40 seconds or warm over medium heat until gelatin is dissolved, let cool slightly.
  3. In bowl combine onions, dill, lemon juice, salt, sugar, hot pepper sauce, tomato paste, yogurt, sour cream, celery and gelatin, mix well.
  4. Stir in shrimp and refrigerate until mixture begins to set.
  5. Spoon into lightly oiled 4 cup mold or alternatively, spoon into serving bowl.
  6. Cover and refrigerate until firm, at least 3 hours.
  7. Unmod onto serving plate or serve in bowl and garnish with springs of fresh dill.
  8. To unmold- run a knife around mousse to loosen from mold.
  9. Invert onto serving platter, cover with hot, damp tea towel for 1 minute.
  10. Hold mold and platter securely and give a strong shake to release mousse.
  11. Remove mold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.34 Kcal (801 kJ)
Calories from fat 85.75 Kcal
% Daily Value*
Total Fat 9.53g 15%
Cholesterol 86.75mg 29%
Sodium 436.21mg 18%
Potassium 330.16mg 7%
Total Carbs 11.66g 4%
Sugars 3.99g 16%
Dietary Fiber 0.47g 2%
Protein 14.56g 29%
Vitamin C 5.2mg 9%
Iron 0.8mg 5%
Calcium 132.1mg 13%
Amount Per 100 g
Calories 129.38 Kcal (542 kJ)
Calories from fat 57.98 Kcal
% Daily Value*
Total Fat 6.44g 15%
Cholesterol 58.65mg 29%
Sodium 294.94mg 18%
Potassium 223.24mg 7%
Total Carbs 7.88g 4%
Sugars 2.7g 16%
Dietary Fiber 0.32g 2%
Protein 9.84g 29%
Vitamin C 3.5mg 9%
Iron 0.6mg 5%
Calcium 89.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 5

Good Points

  • saturated fat free

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