Smoked Salmon New Potatoes Recipe

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Smoked Salmon New Potatoes
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  1. Place the potatoes in a large saucepan and cover with water. Bring to a boil. Cook, covered, for 15-20 minutes or until tender.
  2. Meanwhile, in a food processor, combine the cream cheese, salmon, onion, dill, lemon juice, salt and pepper. Cover and process until smooth; set aside.
  3. Drain potatoes and immediately place in ice water. Drain and pat dry with paper towels. Cut a thin slice off the bottom of each potato to allow it to sit flat. With a melon baller, scoop out a small amount of potato (discard or save for another use).
  4. Pipe or spoon salmon mixture into potatoes. Garnish with dill sprigs. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.66 Kcal (141 kJ)
Calories from fat 3.27 Kcal
% Daily Value*
Total Fat 0.36g 1%
Cholesterol 1.57mg 1%
Sodium 55.8mg 2%
Potassium 183.37mg 4%
Total Carbs 6.26g 2%
Sugars 0.52g 2%
Dietary Fiber 0.77g 3%
Protein 1.46g 3%
Vitamin C 3.7mg 6%
Iron 0.4mg 2%
Calcium 7mg 1%
Amount Per 100 g
Calories 76.8 Kcal (322 kJ)
Calories from fat 7.45 Kcal
% Daily Value*
Total Fat 0.83g 1%
Cholesterol 3.59mg 1%
Sodium 127.33mg 2%
Potassium 418.4mg 4%
Total Carbs 14.29g 2%
Sugars 1.19g 2%
Dietary Fiber 1.77g 3%
Protein 3.33g 3%
Vitamin C 8.5mg 6%
Iron 1mg 2%
Calcium 15.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
  • 1

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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