Smoked Salmon Pate Recipe

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Smoked Salmon Pate
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Ingredients:

Directions:

  1. Process salmon in food processor till almost smooth.
  2. Transfer to a bowl.
  3. Add all other ingredients.
  4. Stir gently till combined.
  5. Season if need be.
  6. Place into serving bowl, smooth top.
  7. Cover with plastic wrap.
  8. Refrigerate for at least 3 hours.
  9. Serve with melba toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.96 Kcal (1155 kJ)
Calories from fat 208.61 Kcal
% Daily Value*
Total Fat 23.18g 36%
Cholesterol 66.6mg 22%
Sodium 508.43mg 21%
Potassium 143.05mg 3%
Total Carbs 4.22g 1%
Sugars 1.31g 5%
Dietary Fiber 0.46g 2%
Protein 12.78g 26%
Vitamin C 4.5mg 7%
Iron 0.6mg 3%
Calcium 61mg 6%
Amount Per 100 g
Calories 221.67 Kcal (928 kJ)
Calories from fat 167.57 Kcal
% Daily Value*
Total Fat 18.62g 36%
Cholesterol 53.5mg 22%
Sodium 408.4mg 21%
Potassium 114.91mg 3%
Total Carbs 3.39g 1%
Sugars 1.06g 5%
Dietary Fiber 0.37g 2%
Protein 10.27g 26%
Vitamin C 3.6mg 7%
Iron 0.5mg 3%
Calcium 49mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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