Salmon Stuffed Red Potatoes Recipe

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Salmon Stuffed Red Potatoes
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  1. Cut cooked potatoes in half, cut bottoms lightly to make them level. Scoop out pulp with a melon-baller, leaving a thick shell in each.
  2. In medium bowl, mash pulp. Stir in mayonnaise, sour cream, onion, dill weed, lemon juice, salt, pepper, and hot sauce. Fold in salmon.
  3. Pipe this mixture into potato shells, or use a small spoon. Garnish with dill sprigs.
  4. May reheat in slow oven if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.13 Kcal (143 kJ)
Calories from fat 22.28 Kcal
% Daily Value*
Total Fat 2.48g 4%
Cholesterol 7.22mg 2%
Sodium 31.94mg 1%
Potassium 49.79mg 1%
Total Carbs 0.23g 0%
Sugars 0.07g 0%
Dietary Fiber 0.01g 0%
Protein 2.59g 5%
Vitamin C 0.1mg 0%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 225.49 Kcal (944 kJ)
Calories from fat 147.17 Kcal
% Daily Value*
Total Fat 16.35g 4%
Cholesterol 47.72mg 2%
Sodium 211.01mg 1%
Potassium 328.94mg 1%
Total Carbs 1.5g 0%
Sugars 0.48g 0%
Dietary Fiber 0.07g 0%
Protein 17.1g 5%
Vitamin C 0.8mg 0%
Calcium 30.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
  • 1

Good Points

  • saturated fat free,
  • sugar free

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