Salmon Stuffed Red Potatoes Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

12 red potatoes, steamed & partially cooled
1/4 cup mayonnaise
1/4 cup sour cream
2 tbsp green onions, minced
1 tsp dill weed
1/4 tsp lemon juice
1 dash salt
1 dash ground pepper
1 dash hot sauce
1 cup cooked salmon, flaked
fresh dill sprig, for garnish

Directions:

Cut cooked potatoes in half, cut bottoms lightly to make them level. Scoop out pulp with a melon-baller, leaving a thick shell in each.
In medium bowl, mash pulp. Stir in mayonnaise, sour cream, onion, dill weed, lemon juice, salt, pepper, and hot sauce. Fold in salmon.
Pipe this mixture into potato shells, or use a small spoon. Garnish with dill sprigs.
May reheat in slow oven if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	34.13 Kcal (143 kJ)
Calories from fat	22.28 Kcal
		% Daily Value*
Total Fat	2.48g	4%
Cholesterol	7.22mg	2%
Sodium	31.94mg	1%
Potassium	49.79mg	1%
Total Carbs	0.23g	0%
Sugars	0.07g	0%
Dietary Fiber	0.01g	0%
Protein	2.59g	5%
Vitamin C	0.1mg	0%
Calcium	4.7mg	0%

Amount Per 100 g
Calories	225.49 Kcal (944 kJ)
Calories from fat	147.17 Kcal
		% Daily Value*
Total Fat	16.35g	4%
Cholesterol	47.72mg	2%
Sodium	211.01mg	1%
Potassium	328.94mg	1%
Total Carbs	1.5g	0%
Sugars	0.48g	0%
Dietary Fiber	0.07g	0%
Protein	17.1g	5%
Vitamin C	0.8mg	0%
Calcium	30.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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