Directions:
- Heat oven to 350*.
- Cook linguine. Drain.
- Mix cream cheese, green onions, dill, lemon juice, worcestershire sauce,& artichoke hearts.
- Add enough milk needed to make a sauce.
- Mix linguine, shrimp, and sauce together in an 11x7 pan.
- Cover and bake for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.22 Kcal (1337 kJ) | ||
| Calories from fat | 183.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 31% | |
|---|---|---|---|
| Cholesterol | 109.72mg | 37% | |
| Sodium | 368.65mg | 15% | |
| Potassium | 465.79mg | 10% | |
| Total Carbs | 19.36g | 6% | |
| Sugars | 5.59g | 22% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 15.62g | 31% | |
| Vitamin C | 36.7mg | 61% | |
| Iron | 0.8mg | 4% | |
| Calcium | 120.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 135.86 Kcal (569 kJ) | ||
| Calories from fat | 78.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 31% | |
|---|---|---|---|
| Cholesterol | 46.7mg | 37% | |
| Sodium | 156.89mg | 15% | |
| Potassium | 198.24mg | 10% | |
| Total Carbs | 8.24g | 6% | |
| Sugars | 2.38g | 22% | |
| Dietary Fiber | 1.11g | 10% | |
| Protein | 6.65g | 31% | |
| Vitamin C | 15.6mg | 61% | |
| Iron | 0.3mg | 4% | |
| Calcium | 51.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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