Feta Dip/Spread With Fresh Dill Recipe

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Feta Dip/Spread With Fresh Dill
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Minutes

Ingredients:

Directions:

  1. In a food processor, combine feta and ricotta cheese; process until smooth. Add remaining ingredients and pulse until blended but still chunky.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.69 Kcal (1117 kJ)
Calories from fat 194.51 Kcal
% Daily Value*
Total Fat 21.61g 33%
Cholesterol 64.74mg 22%
Sodium 471.36mg 20%
Potassium 160.11mg 3%
Total Carbs 5.54g 2%
Sugars 2.4g 10%
Dietary Fiber 0.43g 2%
Protein 13.25g 27%
Vitamin C 5.5mg 9%
Iron 1mg 5%
Calcium 317.4mg 32%
Amount Per 100 g
Calories 215.54 Kcal (902 kJ)
Calories from fat 157.2 Kcal
% Daily Value*
Total Fat 17.47g 33%
Cholesterol 52.32mg 22%
Sodium 380.96mg 20%
Potassium 129.41mg 3%
Total Carbs 4.48g 2%
Sugars 1.94g 10%
Dietary Fiber 0.35g 2%
Protein 10.71g 27%
Vitamin C 4.4mg 9%
Iron 0.8mg 5%
Calcium 256.5mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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