Smoked Salmon Wraps/Pinwheels Recipe

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Smoked Salmon Wraps/Pinwheels
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Ingredients:

Directions:

  1. Mix cream cheese and roasted garlic-squeezed from skins and chives. I usually do this a day ahead of time to save time the day that I'm making these. Spread about 1/4 cup of the cream cheese mixture over each tortilla. Sprinkle each with a little dill. Place 3 or 4 spinach leaves and 4 bell pepper strips evenly spaced on each tortilla. Sprinkle with about 1/4 cup smoked salmon.
  2. Roll up tortillas tightly; seal edge of each tortilla by spreading with additional cream cheese mixture. wrap securely with plastic wrap and refrigerate at least 2 hours but no longer than 24 hours.
  3. To serve, cut into 1-inch pieces. Place cut side up on serving platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.72 Kcal (1640 kJ)
Calories from fat 57.66 Kcal
% Daily Value*
Total Fat 6.41g 10%
Cholesterol 4.7mg 2%
Sodium 702.04mg 29%
Potassium 2381.98mg 51%
Total Carbs 65.67g 22%
Sugars 4.12g 16%
Dietary Fiber 11.43g 46%
Protein 19.9g 40%
Vitamin C 239.9mg 400%
Iron 47.7mg 265%
Calcium 419.1mg 42%
Amount Per 100 g
Calories 65.07 Kcal (272 kJ)
Calories from fat 9.58 Kcal
% Daily Value*
Total Fat 1.06g 10%
Cholesterol 0.78mg 2%
Sodium 116.62mg 29%
Potassium 395.67mg 51%
Total Carbs 10.91g 22%
Sugars 0.68g 16%
Dietary Fiber 1.9g 46%
Protein 3.31g 40%
Vitamin C 39.9mg 400%
Iron 7.9mg 265%
Calcium 69.6mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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