Smoked Salmon Asparagus Pinwheels (Party Sandwiches) Recipe

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Smoked Salmon Asparagus Pinwheels (Party Sandwiches)
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Ingredients:

Directions:

  1. In a bowl stir together softened cream cheese and mayo; season with a pinch of cayenne pepper or to taste (if using) mix very well to combine.
  2. Remove crusts from ends of bread slices.
  3. Using a rolling pin roll out the bread slices to flatten slightly.
  4. Divide/spread the the cream cheese mixture between the 6 slices of bread.
  5. Divide and top with smoked salmon slices.
  6. Place one asparagus spread along the shorter end of each slice of bread (trim ends more if necessary to roll).
  7. Roll each slice of bread up firmly.
  8. Wrap EACH roll of bread up firmly in plastic wrap and refrigerate for at least 2 hours or up to 24 hours.
  9. Remove from fridge, using a serrated knife, slices each roll into 6-8 pieces.
  10. Cover and refrigerate pinwheels if not serving immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.78 Kcal (74 kJ)
Calories from fat 11.62 Kcal
% Daily Value*
Total Fat 1.29g 2%
Cholesterol 2.65mg 1%
Sodium 62.16mg 3%
Potassium 16.88mg 0%
Total Carbs 0.11g 0%
Sugars 0.08g 0%
Dietary Fiber 0.04g 0%
Protein 1.31g 3%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 171.05 Kcal (716 kJ)
Calories from fat 111.78 Kcal
% Daily Value*
Total Fat 12.42g 2%
Cholesterol 25.5mg 1%
Sodium 598.12mg 3%
Potassium 162.45mg 0%
Total Carbs 1.09g 0%
Sugars 0.75g 0%
Dietary Fiber 0.38g 0%
Protein 12.59g 3%
Vitamin C 1.1mg 0%
Iron 1mg 1%
Calcium 17.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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