Ingredients:
- 1/4 cup mince fresh mint or 1/2 tsp dried mint
- 1 tsp minced gingerroot or 3/4 tsp ground ginger
Directions:
- In a bowl, stir together mint, mayonnaise, lime or lemon juice, ginger, green onion, salt and pepper. Add salmon; mash to combine.
- Place tortillas on work surface; top with lettuce. Spoon one -quarter of the salmon mixture onto centre of each tortilla. Fold in sides and roll up from bottom; cut in half, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.44 Kcal (261 kJ) | ||
| Calories from fat | 37.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 6% | |
|---|---|---|---|
| Cholesterol | 11.75mg | 4% | |
| Sodium | 315.77mg | 13% | |
| Potassium | 86.27mg | 2% | |
| Total Carbs | 2.21g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 123.57 Kcal (517 kJ) | ||
| Calories from fat | 73.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 6% | |
|---|---|---|---|
| Cholesterol | 23.26mg | 4% | |
| Sodium | 624.9mg | 13% | |
| Potassium | 170.72mg | 2% | |
| Total Carbs | 4.37g | 1% | |
| Sugars | 1.64g | 3% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 7.66g | 8% | |
| Vitamin C | 4.2mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 26.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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