Stuffed Artichoke Hearts Recipe

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Ingredients:

Serving

1 (14 oz) can whole artichoke hearts, drained
1 (3 oz) package cream cheese, softened
1 clove garlic, minced
2 tbsp chopped fresh chives
salt and pepper , to taste
2 tbsp butter, melted
1/4 cup freshly grated parmesan cheese

Directions:

Preheat oven to 400°F.
If necessary, slice off the bottom of each artichoke heart so that it sits upright.
In a small bowl, combine cream cheese, garlic, chives, salt and pepper.
Stuff hearts with cream cheese mixture, mounding slightly on top.
Roll stuffed hearts in melted butter and then in Parmesan cheese.
Place in a shallow ovenproof dish and bake for 15 minutes or until hot and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74.72 Kcal (313 kJ)
Calories from fat	63.38 Kcal
		% Daily Value*
Total Fat	7.04g	11%
Cholesterol	19.04mg	6%
Sodium	83.62mg	3%
Potassium	33.19mg	1%
Total Carbs	1.03g	0%
Sugars	0.26g	1%
Dietary Fiber	0.28g	1%
Protein	2.12g	4%
Vitamin C	1.2mg	2%
Iron	0.1mg	0%
Calcium	56.2mg	6%

Amount Per 100 g
Calories	376.44 Kcal (1576 kJ)
Calories from fat	319.28 Kcal
		% Daily Value*
Total Fat	35.48g	11%
Cholesterol	95.92mg	6%
Sodium	421.27mg	3%
Potassium	167.18mg	1%
Total Carbs	5.2g	0%
Sugars	1.29g	1%
Dietary Fiber	1.39g	1%
Protein	10.66g	4%
Vitamin C	6.1mg	2%
Vitamin A	0.2mg	2%
Iron	0.4mg	0%
Calcium	282.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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