Directions:
- Cut a thin slice from bottoms of artichokes to level if necessary. Place in a greased 15-in. x 10-in. x 1-in. baking pan.
- In a large bowl, combine the cream cheese, garlic, chives and oregano. Spoon into artichokes; sprinkle with Parmesan cheese. Bake at 350° for 22-26 minutes or until cheese is golden brown. Yield: about 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.68 Kcal (103 kJ) | ||
| Calories from fat | 16.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 3% | |
|---|---|---|---|
| Cholesterol | 5.91mg | 2% | |
| Sodium | 63.74mg | 3% | |
| Potassium | 10.85mg | 0% | |
| Total Carbs | 0.63g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 253.26 Kcal (1060 kJ) | ||
| Calories from fat | 174.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 3% | |
|---|---|---|---|
| Cholesterol | 60.64mg | 2% | |
| Sodium | 654.14mg | 3% | |
| Potassium | 111.38mg | 0% | |
| Total Carbs | 6.51g | 0% | |
| Sugars | 1.68g | 1% | |
| Dietary Fiber | 1.03g | 0% | |
| Protein | 13.81g | 3% | |
| Vitamin C | 3.2mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 375.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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