Smoked Salmon Potato Cake with Potato-Leek Cream (Emeril Lagasse) Recipe

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Smoked Salmon Potato Cake with Potato-Leek Cream (Emeril Lagasse)
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Ingredients:

Directions:

  1. Grate potato into a towel and wring to squeeze out excess liquid. Toss potato with salmon and green onions and season with salt and pepper. In a medium saute pan heat oil and add potato mixture, forming it into 8 little round cakes. Cook until golden brown on both sides, about 5 minutes in all. Drain on paper towels and keep warm while you finish sauce.
  2. Meanwhile, make sauce: In a small saucepan melt butter, add leeks and cook until tender. Add potato, cream and water and bring to a boil. Simmer 15 minutes, or until potatoes are tender; adjust seasonings to taste with salt and pepper. Pour into a blender or food processor, add sour cream and process until smooth. Reheat briefly, if necessary. To serve, place 2 cakes on each plate, spoon some sauce around and sprinkle with chopped herbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.1 Kcal (1972 kJ)
Calories from fat 279.08 Kcal
% Daily Value*
Total Fat 31.01g 48%
Cholesterol 77.26mg 26%
Sodium 314.78mg 13%
Potassium 912.51mg 19%
Total Carbs 37.72g 13%
Sugars 3.56g 14%
Dietary Fiber 2.99g 12%
Protein 14.45g 29%
Vitamin C 32.1mg 53%
Iron 2.4mg 14%
Calcium 266.9mg 27%
Amount Per 100 g
Calories 89.46 Kcal (375 kJ)
Calories from fat 52.99 Kcal
% Daily Value*
Total Fat 5.89g 48%
Cholesterol 14.67mg 26%
Sodium 59.77mg 13%
Potassium 173.28mg 19%
Total Carbs 7.16g 13%
Sugars 0.68g 14%
Dietary Fiber 0.57g 12%
Protein 2.74g 29%
Vitamin C 6.1mg 53%
Iron 0.5mg 14%
Calcium 50.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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