Directions:
- Combine first 3 ingredients in a food processor. Add half of salmon; process until smooth. Fold in remaining half of salmon. Garnish with dill sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.45 Kcal (81 kJ) | ||
| Calories from fat | 10.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 2% | |
|---|---|---|---|
| Cholesterol | 4.77mg | 2% | |
| Sodium | 81.7mg | 3% | |
| Potassium | 21.78mg | 0% | |
| Total Carbs | 0.19g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 147.67 Kcal (618 kJ) | ||
| Calories from fat | 80.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 2% | |
|---|---|---|---|
| Cholesterol | 36.22mg | 2% | |
| Sodium | 620.3mg | 3% | |
| Potassium | 165.38mg | 0% | |
| Total Carbs | 1.44g | 0% | |
| Sugars | 0.83g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 14g | 4% | |
| Vitamin C | 4.4mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 27.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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