Salmon Mousse Tartlets Recipe

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Salmon Mousse Tartlets
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Ingredients:

Directions:

  1. In a large bowl, beat the cream cheese, seafood seasoning and lemon juice until smooth. Beat in salmon. Spoon or pipe into tart shells and garnish with dill if desired. Refrigerate for at least 20 minutes before serving. Yield: 15 appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.26 Kcal (43 kJ)
Calories from fat 7.21 Kcal
% Daily Value*
Total Fat 0.8g 1%
Cholesterol 3.05mg 1%
Sodium 10.94mg 0%
Potassium 11.12mg 0%
Total Carbs 0.22g 0%
Sugars 0.1g 0%
Protein 0.55g 1%
Vitamin C 0.2mg 0%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 149.25 Kcal (625 kJ)
Calories from fat 104.83 Kcal
% Daily Value*
Total Fat 11.65g 1%
Cholesterol 44.39mg 1%
Sodium 159.15mg 0%
Potassium 161.73mg 0%
Total Carbs 3.26g 0%
Sugars 1.43g 0%
Protein 8.04g 1%
Vitamin C 3.1mg 0%
Iron 0.1mg 0%
Calcium 31.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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