Oven Baked Smoked Salmon Dip Recipe

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Oven Baked Smoked Salmon Dip
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Ingredients:

Directions:

  1. In a bowl, mix salmon, mayo, sour cream, Worcestershire sauce, liquid smoke, green onions and parmesan cheese. Stir well and pour into a small casserole dish. Sprinkle with toasted almonds.
  2. Bake in a 375F oven for 30 minutes.
  3. If you choose to, squeeze lemon juice over dip or serve wedges as a decorative garnish. If you really like the taste of lemon, use half of the lemon for the juice on the dip and cut the other half into wedges to place around the top of the dip.
  4. Serve with your favourite crackers, veggies or small toasts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.51 Kcal (856 kJ)
Calories from fat 182.89 Kcal
% Daily Value*
Total Fat 20.32g 31%
Cholesterol 20.02mg 7%
Sodium 259.87mg 11%
Potassium 72.94mg 2%
Total Carbs 2.28g 1%
Sugars 1.01g 4%
Dietary Fiber 0.24g 1%
Protein 3.64g 7%
Vitamin C 0.9mg 1%
Iron 0.2mg 1%
Calcium 88.4mg 9%
Amount Per 100 g
Calories 432.84 Kcal (1812 kJ)
Calories from fat 387.09 Kcal
% Daily Value*
Total Fat 43.01g 31%
Cholesterol 42.37mg 7%
Sodium 550.02mg 11%
Potassium 154.37mg 2%
Total Carbs 4.82g 1%
Sugars 2.15g 4%
Dietary Fiber 0.51g 1%
Protein 7.7g 7%
Vitamin C 1.8mg 1%
Iron 0.5mg 1%
Calcium 187mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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