Salmon Balls Recipe

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Salmon Balls
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Ingredients:

Directions:

  1. Drain salmon well if canned variety.
  2. Warm cream cheese to room
  3. Temperature and combine with all ingredients.
  4. Mix very well.
  5. Chill.
  6. Roll into balls, roll each ball in a mix of the nuts and parsley. Chill well before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1090.73 Kcal (4567 kJ)
Calories from fat 780.31 Kcal
% Daily Value*
Total Fat 86.7g 133%
Cholesterol 358.32mg 119%
Sodium 1584.83mg 66%
Potassium 1253.14mg 27%
Total Carbs 12.71g 4%
Sugars 8.81g 35%
Dietary Fiber 0.58g 2%
Protein 63.53g 127%
Vitamin C 10.8mg 18%
Iron 0.1mg 0%
Calcium 251mg 25%
Amount Per 100 g
Calories 215.88 Kcal (904 kJ)
Calories from fat 154.44 Kcal
% Daily Value*
Total Fat 17.16g 133%
Cholesterol 70.92mg 119%
Sodium 313.68mg 66%
Potassium 248.03mg 27%
Total Carbs 2.52g 4%
Sugars 1.74g 35%
Dietary Fiber 0.11g 2%
Protein 12.57g 127%
Vitamin C 2.1mg 18%
Calcium 49.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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