Directions:
- Place salmon in a dish, sprinkle with maple sugar, salt and set aside. In a bowl, combine lemon juice and zest, cheese, dill, green onion and pepper. Take one slice of bread, spread it with this mixture as well as some of the salmon. Repeat with a second slice, then add cucumber and bacon. Top with a third slice. Hold together with a toothpick and cut into four pieces. Make another 5 mini sandwiches and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.77 Kcal (1021 kJ) | ||
| Calories from fat | 88.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 15% | |
|---|---|---|---|
| Cholesterol | 30.6mg | 10% | |
| Sodium | 1695mg | 71% | |
| Potassium | 255.68mg | 5% | |
| Total Carbs | 25.87g | 9% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 12.6g | 25% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 220.25 Kcal (922 kJ) | ||
| Calories from fat | 79.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 15% | |
|---|---|---|---|
| Cholesterol | 27.64mg | 10% | |
| Sodium | 1531.48mg | 71% | |
| Potassium | 231.02mg | 5% | |
| Total Carbs | 23.37g | 9% | |
| Sugars | 3.31g | 15% | |
| Dietary Fiber | 2.66g | 12% | |
| Protein | 11.38g | 25% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 48.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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